No one throws a party like the Opera!
Opera Orlando's Annual Season Celebration at the elegant Alfond Inn at Rollins College on Saturday, May 21 will feature mezzo-soprano Kimberly Milton, tenor Kirk Dougherty, and Metropolitan Opera soprano Kathryn Bowden, delicious food, dancing, and a trip around the world. Hosted by award winning TV news anchor Bob Frier along with your singing host, Gabriel Preisser.
Many thanks to our Honorary Chair for this event: Helen Hall Leon
Saturday May 21, 6 p.m.
Opera Orlando is “Where the City Goes for Opera,” but on this occasion it’s where “Central Florida Goes for the Party of the Year!”
BUY YOUR TICKETS NOW
Individual Tickets start at $300, Tables of 8 start at $3,000
Dress: Contemporary Black Tie
Opera Orlando is offering special perks to our corporate sponsors for this event. Purchase a table of eight at one of our four tiers and enjoy season tickets, advertising, and more... Click HERE for more info about Corporate Tables.
Photos from past Opera Orlando galas
MENU
APPETIZERS
Crostini with Vine Ripe Roasted Tomato and Basil, Balsamic Drizzle
Caprese Skewers, Pesto
Italian Meatball Skewer, Tomato Basil
Truffled Asparagus Crostini
Triple Cream Crostini, Prosciutto, Natural Honey
Bacon Wrapped Scallops, Bleu Cheese “Fondue”
SALAD
Bibb Lettuce Wedge, Lardons, Crumbled Bacon, Blue Cheese, Grape Tomatoes, Creamy Roasted Garlic Dressing
ENTREE
Sauerbraten Short Rib, Golden Rosemary Roasted Potatoes, Pickled Red Cabbage
DESSERT
Opera Cake
French Inspired Miniature Desserts: Pistachio, Black Forest, Raspberry, and Chocolate Mousse
Crepe Station: Strawberries, Bananas, Blueberries, Raspberries, Fresh Whipped Cream,
Nutella, Caramel Sauce, Chocolate Sauce and Powdered Sugar
Open Bar and Red and White Wine Service
Many thanks to Winter Park Wine for donating the wine and champagne for Viva L’Opera